Super Quick. When fresh snow peas aren't available, use frozen Sugar Snap peas instead.
1 teaspoon reduced-calorie margarine
8 ounces bay scallops
6 ounces fresh snow pea pods, trimmed at stem end
1/8 teaspoon salt
1/4 teaspoon dried dill or 3/4 teaspoon chopped fresh dill
1 1/2 teaspoons fresh lemon juice
How to Make It
Lightly coat a nonstick skillet with cooking spray; add margarine, and place over high heat until margarine melts. Add scallops, and cook 2 minutes, stirring often. Add snow peas and remaining ingredients; cook 2 minutes, stirring often. Serve immediately.
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