Lemon-Dill Salmon Salad
Canned boneless, skinless salmon is just as tasty and versatile as canned tuna, and it boasts more omega-3 fats—but you could certainly use tuna if you prefer it.
This Story Originally Appeared On cookinglight.com
Credit: Greg DuPree
Recipe Summary test
404 calories; fat 14g; saturated fat 1g; protein 28g; carbohydrates 46g; fiber 6g; sugars 22g; sodium 674mg.