Prep Time
20 Mins
Cook Time
35 Mins
Other Time
8 Hours
12 servings (serving size: 1/2 cup)

Lemon and dill add a fresh flavor to this dish, which is perfect for a casual summer dinner. Sprinkle extra dill over the top of the potato salad for a beautiful presentation.

How to Make It

Step 1

Place potatoes in a Dutch oven, and cover with cold water; bring to a boil. Cook potatoes 30 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes.

Step 2

Combine potatoes and onion in a large bowl; toss gently. Combine sour cream and next 5 ingredients in a separate bowl. Spoon sour cream mixture over cooled potato mixture; toss gently to coat. Cover and chill 8 hours.

Oxmoor House Healthy Eating Collection

Ratings & Reviews