A quick sauté in oil toasts the orzo slightly, so it takes on a nutty flavor. The oil coating also keeps the pasta from absorbing liquid too quickly, so it won't overcook.
This is a good, basic recipe. I think next time I will use a stronger chicken broth, more dill, more lemon juice and zest, and more salt.
Read MoreI really liked this (we doubled the recipe for the family) but my teenager did not. Hubby said it would be a good side for fish.
Have made twice.
Watch that you do not over toast the dry orzo.
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