Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Serve this with warm pita bread. Chill any leftovers for a great lunch the next day.

Recipe by Cooking Light August 2000

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon the couscous into a large bowl. Add the remaining ingredients; toss well.

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Nutrition Facts

246 calories; calories from fat 19%; fat 5.3g; saturated fat 1.1g; mono fat 3g; poly fat 0.8g; protein 19g; carbohydrates 31.9g; fiber 3.2g; cholesterol 35mg; iron 2.1mg; sodium 624mg; calcium 43mg.
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