Becky Luigart-Stayner
4 servings (serving size: 2 cups)

Serve this with warm pita bread. Chill any leftovers for a great lunch the next day.

How to Make It

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon the couscous into a large bowl. Add the remaining ingredients; toss well.

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