Lemon-Dill Couscous with Chicken and Vegetables
Serve this with warm pita bread. Chill any leftovers for a great lunch the next day.
Recipe by Cooking Light August 2000
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
246 calories; calories from fat 19%; fat 5.3g; saturated fat 1.1g; mono fat 3g; poly fat 0.8g; protein 19g; carbohydrates 31.9g; fiber 3.2g; cholesterol 35mg; iron 2.1mg; sodium 624mg; calcium 43mg.