6 servings (serving size: 1/2 cup)

When the oven is already packed with other holiday dishes, this stovetop vegetable side saves time and space.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add carrot; sauté 2 minutes. Stir in broth and next 4 ingredients (broth through pepper). Cover; reduce heat to medium-low, and cook 10 minutes or until tender, stirring occasionally. Remove from heat; stir in dill.

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