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Recipe Summary

prep:
7 mins
cook:
9 mins
total:
16 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange carrot in a vegetable steamer over boiling water. Cover; steam 2 to 3 minutes or until crisp-tender. Transfer carrot to a serving bowl, and keep warm.

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  • Combine cornstarch and lemon juice in a small saucepan, stirring until smooth. Add water; cook over medium heat, stirring constantly, until thick.

  • Stir in butter and next 3 ingredients. Cook, stirring constantly, until butter melts.

  • To serve, pour lemon juice mixture over carrot, and toss gently.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

74 calories; fat 1.3g; saturated fat 0.7g; protein 1.7g; carbohydrates 15.5g; cholesterol 3mg; iron 0.7mg; sodium 210mg; calories from fat 14%; fiber 1.5g; calcium 40mg.
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