Lemon-Dill Bulgur Salad with Scallops
Watercress is a pungent green with a peppery bite. Generally sold in small bunches, its dark green leaves are small and crisp. Wash and shake it dry just before serving.
Recipe by Cooking Light May 2001
Credit: Randy Mayor; Melanie J. Clarke
Recipe Summary test
275 calories; calories from fat 21%; fat 6.5g; saturated fat 0.8g; mono fat 3.5g; poly fat 1g; protein 24.4g; carbohydrates 32.4g; fiber 6.9g; cholesterol 37mg; iron 1.7mg; sodium 795mg; calcium 103mg.