Prep Time
5 Mins
Cook Time
15 Mins
4 servings.

How to Make It

Step 1

Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; brush fish with lemon juice. Bake at 400° for 12 minutes.

Step 2

While fish bakes, combine chives, mayonnaise, and mustard, stirring well.

Step 3

Spread mayonnaise mixture evenly over fish. Bake 3 additional minutes or until fish flakes easily when tested with a fork. Garnish with lemon slices, if desired.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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