Yield
Makes 1/2 cup

How to Make It

In a bowl, mix mayonnaise, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.

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Ratings & Reviews

ebeth00b's Review

Dorothee
September 11, 2011
A must have accompaniment to the curried salmon cakes!

Dorothee's Review

ebeth00b
November 25, 2009
This is a great dip to go with the salmon cakes, if made a bit less thick it would go great with plain salmon, too. My husband and I loved it, the kids were okay. I used a very mild curry.