Lemon-Curry Aioli

Name: Lemon-Curry Aioli
Yield: Makes 1/2 cup
Ingredients: ½ cup mayonnaise; 2 teaspoons curry powder; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; ½ teaspoon paprika; salt

2 Ratings
2 Reviews

By Erin Winemiller, Portland, Oregon

This Story Originally Appeared On sunset.com

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Recipe Summary test

Yield:

Makes 1/2 cup

Ingredients

½ cup mayonnaise
2 teaspoons curry powder
1 teaspoon grated lemon peel
1 tablespoon lemon juice
½ teaspoon paprika
salt

Directions

Step 1
In a bowl, mix mayonnaise, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.

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ebeth00b

09/11/2011

A must have accompaniment to the curried salmon cakes!

Dorothee

11/24/2009

This is a great dip to go with the salmon cakes, if made a bit less thick it would go great with plain salmon, too. My husband and I loved it, the kids were okay. I used a very mild curry.

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Lemon-Curry Aioli

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Lemon-Curry Aioli

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Lemon-Curry Aioli

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Lemon-Curry Aioli