Lemon Curd-Filled Angel Food Cake
Prep: 30 min.; Bake: 34 min.; Cool: 1 hr., 30 min.; Chill: 1 hr. An angel food cake pan looks similar to a traditional tube pan, but it has a removable bottom and three or four metal "feet" attached to the top rim. The feet allow the pan to be inverted while cooling, which yields a light and fluffy cake texture. Be sure to let the cake cool completely (1 1/2 hours) before cutting horizontally into three equal rounds.