Yield
2 cups (serving size: 1 tablespoon)

How to Make It

Place sugar and eggs in a medium bowl; beat with a mixer at medium speed until blended. Gradually beat in rind and juice. Spoon mixture into a heavy-duty saucepan over medium heat. Add butter to pan; cook 5 minutes or until thick, stirring constantly (do not boil). Spoon mixture into a bowl. Cover surface with plastic wrap. Chill thoroughly.

Ratings & Reviews

Easy & tasty

ajvinande
June 16, 2015
Excellent! The lemon zest makes it thicker but is optional. I've made it both ways, and both are great