No time to make the frosting? Simply top the cupcakes with sweetened whipped cream. Find dried lavender buds or tea in spice stores, high-end markets, or amazon.com. Use food coloring to dye the frosting pale purple, if desired.

Libbie Summers
Recipe by Southern Living March 2014

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
45 mins
total:
5 hrs 50 mins
Yield:
Makes 1 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Cupcakes: Whisk together first 2 ingredients in a medium saucepan; whisk in coconut water and sparkling beverage. Cook over medium-low heat 2 minutes, whisking just until sugar dissolves. Remove from heat, and whisk in lemon juice. Let stand 2 minutes.

    Advertisement
  • Lightly grease a 12-cup muffin pan with cooking spray. Spoon 1/4 cup gelatin mixture into each cup of pan. Chill 4 hours or until completely set.

  • Gently run a small knife around the edges of each muffin cup, and invert a baking sheet over muffin pan. Holding baking sheet and pan together, invert and hold under hot running water until gelatin cakes unmold from muffin pan onto baking sheet.

  • Place 12 baking cups on a serving tray; place 1 cookie in each baking cup. Top each with a gelatin cake. Chill 1 to 2 hours.

  • Meanwhile, prepare Frosting: Process lavender and 1 cup sugar in a food processor 1 minute or until lavender is finely crushed.

  • Pour water to depth of 2 inches into bottom of a double boiler over medium-low heat; bring to a simmer. Place egg whites, cream of tartar, and lavender mixture in top of double boiler over simmering water. Cook mixture, whisking constantly, 9 to 10 minutes or until a thermometer registers 165°.

  • Remove from heat, and beat at high speed with an electric mixer, using whisk attachment, 3 to 4 minutes or until stiff, glossy peaks form. Stir in vanilla.

  • Spoon frosting into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each gelatin cupcake. Serve immediately.

  • *1 additional cup lemon-flavored sparkling beverage may substitute.

  • Note: Feel free to make these using a jumbo or mini muffin pan.

Advertisement
Advertisement