Less than 30 minutes to prep, costing about  77¢ per serving, this dreamy lemon tart is practically perfect. Grab a fork and enjoy.

Recipe by MyRecipes April 2005

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Recipe Summary test

prep:
30 mins
total:
30 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.

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  • Remove from heat and stir in lemon peel, juice and butter. Pour into pie crust. Cover top of tart with wax paper. Chill at least 3 hours or overnight.

  • To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.

Nutrition Facts

562 calories; fat 36g; saturated fat 19g; protein 5g; carbohydrates 57g; fiber 1g; cholesterol 169mg; sodium 262mg.
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