Less than 30 minutes to prep, costing about 77¢ per serving, this dreamy lemon tart is practically perfect. Grab a fork and enjoy.
Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.
Remove from heat and stir in lemon peel, juice and butter. Pour into pie crust. Cover top of tart with wax paper. Chill at least 3 hours or overnight.
To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
Find recipes with ingredients that you have on hand.