Lemon Cream Sauce

Name: Lemon Cream Sauce
Yield: about 1 cup (serving size: 2 tablespoons)
Ingredients: ½ cup light cream cheese; ¼ cup fat-free lemon curd (such asCrosse and Blackwell); 1 tablespoon powdered sugar; 1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Be the first to rate & review!

Recipe by Oxmoor House January 2004

Gallery

Recipe Summary

Yield:

about 1 cup (serving size: 2 tablespoons)

Nutrition Info

Ingredients

½ cup light cream cheese
¼ cup fat-free lemon curd (such asCrosse and Blackwell)
1 tablespoon powdered sugar
1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Directions

Step 1

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

61 calories; fat 1.8g; saturated fat 1g; protein 1.5g; carbohydrates 8.9g; cholesterol 13mg; iron 0mg; sodium 60mg; calories from fat 25%; fiber 1g; calcium 10mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lemon Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Lemon Cream Sauce

Account

Lemon Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Lemon Cream Sauce