Lemon Cream Sauce

Name: Lemon Cream Sauce
Yield: about 1 cup (serving size: 2 tablespoons)
Ingredients: ½ cup light cream cheese; ¼ cup fat-free lemon curd (such asCrosse and Blackwell); 1 tablespoon powdered sugar; 1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

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Recipe by Oxmoor House January 2004

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Recipe Summary

Yield:

about 1 cup (serving size: 2 tablespoons)

Nutrition Info

Ingredients

½ cup light cream cheese
¼ cup fat-free lemon curd (such asCrosse and Blackwell)
1 tablespoon powdered sugar
1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Directions

Step 1
Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

61 calories; fat 1.8g; saturated fat 1g; protein 1.5g; carbohydrates 8.9g; cholesterol 13mg; sodium 60mg; calories from fat 25%; fiber 1g; calcium 10mg.

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Lemon Cream Sauce

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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All Reviews for Lemon Cream Sauce

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Lemon Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Lemon Cream Sauce