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Recipe Summary

Yield:
about 1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

61 calories; fat 1.8g; saturated fat 1g; protein 1.5g; carbohydrates 8.9g; cholesterol 13mg; sodium 60mg; calories from fat 25%; fiber 1g; calcium 10mg.
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