Lemon Cream Sauce

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Yield
about 1 cup (serving size: 2 tablespoons)
January 2004
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup light cream cheese
  • 1/4 cup fat-free lemon curd (such asCrosse and Blackwell)
  • 1 tablespoon powdered sugar
  • 1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Nutritional Information

  • Calories 61
  • Fat 1.8g
  • Satfat 1.0g
  • Protein 1.5g
  • Carbohydrate 8.9g
  • Cholesterol 13mg
  • Iron 0.0mg
  • Sodium 60mg
  • Caloriesfromfat 25%
  • Fiber 1.0g
  • Calcium 10mg

How to Make It

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

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