Cooling the filling in a saucepan set in ice water keeps prep time to half an hour.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
30 mins
chill:
4 hrs
total:
4 hrs 30 mins
Yield:
8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 2 minutes. Remove from heat. Gradually stir about 1/4 of hot milk mixture into beaten egg; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 3 minutes or until thickened. Remove from heat; stir in butter, lemon rind, and lemon juice.

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  • Set saucepan in a bowl of ice water. Cool completely (about 5 minutes), stirring often. Pour mixture into crust. Cover and chill 4 hours. Spread whipped topping over pie before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

250 calories; fat 6.2g; saturated fat 2g; protein 4.1g; carbohydrates 42.8g; cholesterol 34mg; iron 0.5mg; sodium 185mg; calories from fat 22%; fiber 0.2g; calcium 73mg.
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