Recipe by Oxmoor House January 1985

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Recipe Summary

Yield:
frosting for one 13- x 9-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and 2 cups sugar, beating well. Add remaining sugar, whipping cream, lemon rind and juice, and food coloring; beat until smooth.

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Source

Oxmoor House Homestyle Recipes

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