Lemon-Cream Cheese Frosting

Name: Lemon-Cream Cheese Frosting
Total time: 5 min
Yield: Makes about 1 cup
Ingredients: ½ (8-oz.) package cream cheese, softened; ¼ cup butter, softened; 2 cups powdered sugar; 1 teaspoon lemon zest; 1 teaspoon fresh lemon juice

Be the first to rate & review!

Lemon-Cream Cheese Frosting comes together in a snap! The subtle hint of lemon juice and touch of zest give Ginger Shortbread Cookies their sweet, citrus bite.

By Pam Lolley

Recipe by Southern Living January 2016

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Makes about 1 cup

Ingredients

½ (8-oz.) package cream cheese, softened
¼ cup butter, softened
2 cups powdered sugar
1 teaspoon lemon zest
1 teaspoon fresh lemon juice

Directions

Step 1

Beat cream cheese and butter with an electric mixer until light and fluffy. Gradually add sugar, and beat well. Stir in zest and juice. Use immediately.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lemon-Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon-Cream Cheese Frosting

Account

Lemon-Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon-Cream Cheese Frosting