Lemon-Cream Cheese Frosting

Overbeating the frosting will make it runny, so be sure to beat it just until blended, and make sure the butter and cream cheese are chilled before using.

By Greg Patent
Recipe by Cooking Light May 1999

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Recipe Summary

Yield:
2 cups
Nutrition Info
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Ingredients

Directions

  • Beat first 4 ingredients at high speed of a mixer about 2 minutes or just until smooth (do not overbeat). Gradually add powdered sugar, and beat at low speed just until blended (do not overbeat). Cover and chill 2 hours.

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Nutrition Facts

Per Serving:
123 calories; calories from fat 40%; fat 5.5g; saturated fat 3.5g; mono fat 1.6g; poly fat 0.2g; protein 1.3g; carbohydrates 17.7g; cholesterol 16mg; iron 0.1mg; sodium 77mg; calcium 11mg.
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