Lemon-Cream Cheese Frosting
Overbeating the frosting will make it runny, so be sure to beat it just until blended, and make sure the butter and cream cheese are chilled before using.
Recipe by Cooking Light May 1999
Recipe Summary test
123 calories; calories from fat 40%; fat 5.5g; saturated fat 3.5g; mono fat 1.6g; poly fat 0.2g; protein 1.3g; carbohydrates 17.7g; cholesterol 16mg; iron 0.1mg; sodium 77mg; calcium 11mg.