Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Sara Quessenberry
Recipe by Real Simple May 2006

Gallery

Quentin Bacon

Recipe Summary

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.Tip: For lump-free frosting, you will need room-temperature cream cheese. To hurry the process up, place an unwrapped block of cream cheese on a plate and microwave it at 50 percent power for 10-second intervals.

    Advertisement

Nutrition Facts

95 calories; calories from fat 46%; fat 5g; saturated fat 3g; cholesterol 16mg; sodium 42mg; carbohydrates 12g; fiber 0g; sugars 11g; protein 1g.
Advertisement
Advertisement