Lemon-Cream Cheese Frosting

Name: Lemon-Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 cups
Ingredients: 2 (3-oz.) packages cream cheese, softened; 2 tablespoons butter, softened; ¼ cup lemon curd; 1 teaspoon grated lemon rind; 2 ½ cups powdered sugar

Be the first to rate & review!

This recipe goes with Gingerbread Squares with Lemon-Cream Cheese Frosting.

Recipe by Oxmoor House October 2009

Gallery

Credit: Oxmoor House

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 2 cups

Ingredients

2 (3-oz.) packages cream cheese, softened
2 tablespoons butter, softened
¼ cup lemon curd
1 teaspoon grated lemon rind
2 ½ cups powdered sugar

Directions

Step 1

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

Advertisement

Source

Southern Living Best Loved Cookies

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lemon-Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Lemon-Cream Cheese Frosting

Account

Lemon-Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Lemon-Cream Cheese Frosting