Lemon-Cream Cheese Frosting

Name: Lemon-Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 cups
Ingredients: 2 (3-oz.) packages cream cheese, softened; 2 tablespoons butter, softened; ¼ cup lemon curd; 1 teaspoon grated lemon rind; 2 ½ cups powdered sugar

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This recipe goes with Gingerbread Squares with Lemon-Cream Cheese Frosting.

Recipe by Oxmoor House October 2009

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Credit: Oxmoor House

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes about 2 cups

Ingredients

2 (3-oz.) packages cream cheese, softened
2 tablespoons butter, softened
¼ cup lemon curd
1 teaspoon grated lemon rind
2 ½ cups powdered sugar

Directions

Step 1
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

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Lemon-Cream Cheese Frosting

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Lemon-Cream Cheese Frosting

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Lemon-Cream Cheese Frosting