Lemon-Cream Cheese Filling

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Yield
about 1 1/3 cups
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons butter or margarine, softened
  • 1/4 cup plus 2 tablespoons lemon curd

How to Make It

Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.

Christmas with Southern Living 1995

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