Lemon-Cream Cheese Filling

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Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

about 1 1/3 cups

Ingredients

1 (8-ounce) package cream cheese, softened
3 tablespoons butter or margarine, softened
¼ cup plus 2 tablespoons lemon curd

Directions

Step 1
Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.

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Source

Christmas with Southern Living 1995

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