Prep Time
8 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: about 1/2 cup)

Prep: 3 minutes; Cook: 5 minutes; Other: 5 minutes

How to Make It

Bring 1 cup water to a boil in a small saucepan. Stir in couscous and lemon rind. Remove from heat; cover and let stand 5 minutes. Add pine nuts and remaining ingredients; fluff with a fork.

Cooking Light Fresh Food Fast

Ratings & Reviews

cathpdx's Review

cathpdx
May 13, 2009
I served this with a Greek chicken/tomato/olive dish and it was really good. A little more lemon zest would have been good. Other than that, it's a really simple dish that requires little-to-no babysitting and made a great side dish.