Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Prep: 3 minutes; Cook: 5 minutes; Other: 5 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
8 mins
cook:
5 mins
total:
13 mins
Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water to a boil in a small saucepan. Stir in couscous and lemon rind. Remove from heat; cover and let stand 5 minutes. Add pine nuts and remaining ingredients; fluff with a fork.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

148 calories; calories from fat 52%; fat 8g; saturated fat 0.7g; mono fat 3.4g; poly fat 3.1g; protein 3.8g; carbohydrates 16.2g; fiber 2.7g; cholesterol 0mg; iron 1.1mg; sodium 146mg; calcium 9mg.
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