Lemon Couscous

5 Reviews
ADD YOUR REVIEW
Yield
4 servings (serving size: 1/2 cup)
March 2000
RECIPE BY Cooking Light

Ingredients

  • 1 1/4 cups water
  • 3/4 cup uncooked couscous
  • 1/4 cup sliced green onions
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons orange juice
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Nutritional Information

  • Calories 102
  • Caloriesfromfat 3%
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 3.7g
  • Carbohydrate 21.8g
  • Fiber 1.3g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 151mg
  • Calcium 9mg

How to Make It

Bring the water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up