Lemon Couscous
How to Make It
Bring the water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
cjara78's Review
Easy and yummy, I made it with the Proscuitto shrimp and the flavors went very well together.
LUVSML's Review
This couscous is the perfect accompaniment to the prosciutto wrapped shrimp (see my review there.) I have made this couscous 7-8 times and I usually add more orange and/or lemon juice to taste. I think it makes it more flavorful and moist.
cjbuddy's Review
Made this with the suggested Prosciutto Wrapped Shrimp. It is very light and I don't feel it is too bland or too lemony. Would make again without hesitation.
aeroncaskb's Review
This couscous was flavorful, but a bit lemon-y for our tastes. Next time I will use a bit less lemon zest.
littlemtngirl's Review