Rating: 3.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light March 2000

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.

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Nutrition Facts

102 calories; calories from fat 3%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 3.7g; carbohydrates 21.8g; fiber 1.3g; cholesterol 0mg; iron 0.8mg; sodium 151mg; calcium 9mg.
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