I'm not a huge fan of couscous normally, but really loved this dish, especially with the proscuitto wrapped shrimp. The only adjustment I made was to use blood orange EVOO rather than plain EVOO or butter when cooking the couscous. Will definitely be making this again!
February 03, 2012
Easy and yummy, I made it with the Proscuitto shrimp and the flavors went very well together.
August 12, 2011
This couscous is the perfect accompaniment to the prosciutto wrapped shrimp (see my review there.) I have made this couscous 7-8 times and I usually add more orange and/or lemon juice to taste. I think it makes it more flavorful and moist.
April 16, 2010
Made this with the suggested Prosciutto Wrapped Shrimp. It is very light and I don't feel it is too bland or too lemony. Would make again without hesitation.
January 16, 2009
This couscous was flavorful, but a bit lemon-y for our tastes. Next time I will use a bit less lemon zest.
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