Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

If you can boil water, you can make couscous--one of the quickest, easiest side dishes.

Recipe by Southern Living October 2002

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Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove seasoning packet from couscous package.

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  • Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.

  • Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix.

Nutrition Facts

224 calories; calories from fat 15%; fat 3.8g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 8.2g; carbohydrates 42g; fiber 2.3g; cholesterol 4mg; iron 0.7mg; sodium 674mg; calcium 5mg.
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