Lemon Couscous

Directions

Instructions Checklist

• Step 1

  Remove seasoning packet from couscous package.

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• Step 2

  Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.

• Step 3

  Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix.

Nutrition Facts

Per Serving:

224 calories; calories from fat 15%; fat 3.8g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 8.2g; carbohydrates 42g; fiber 2.3g; cholesterol 4mg; iron 0.7mg; sodium 674mg; calcium 5mg.