Gallery
Credit:
Becky Luigart-Stayner; Styling: Cathy Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
62 calories; calories from fat 29%; fat 2g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.6g; protein 0.7g; carbohydrates 10.4g; fiber 0.2g; iron 0.2mg; sodium 50mg; calcium 2mg.