Recipe by Cooking Light November 1997


Credit: Becky Luigart-Stayner; Styling: Cathy Muir

Recipe Summary test

2 dozen (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Combine the first 4 ingredients in a bowl, and set aside. Beat the margarine at medium speed of a mixer until light and fluffy. Gradually add the sugar, beating at medium speed of a mixer until well-blended. Add the lemon rind, vanilla extract, and egg white, and beat well. Add the flour mixture, and stir until well-blended. Turn the dough out onto wax paper, and shape into a 6-inch log. Wrap the log in wax paper, and freeze for 3 hours or until very firm.

  • Preheat oven to 350°.

  • Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from pan, and cool on wire racks.

Nutrition Facts

62 calories; calories from fat 29%; fat 2g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.6g; protein 0.7g; carbohydrates 10.4g; fiber 0.2g; iron 0.2mg; sodium 50mg; calcium 2mg.