taste is nice, but a little too time consuming for the end product. i had extra filling left over...do not overfill, too hard to take out of the tins. also, a little too oily for my taste.
Very good, nice light taste. But.... where does that cup of sugar go ? I added it to the butter/eggs mixture. One note: unless you are really stingy with the filling, the mixture only fills about 40 of the pastry cups, not all 48. I baked the unfilled cups for about 12 minutes and will use them another time. Definitely a nice desert, especially for lemon lovers. Will make again.