Rating: 5 stars
2 Ratings
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  • 5 star values: 2
Recipe by Southern Living February 2006

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Recipe Summary

prep:
10 mins
bake:
1 hr
total:
1 hr 10 mins
Yield:
Makes 32 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into a lightly greased 13- x 9-inch pan.

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  • Bake at 350° for 20 to 25 minutes or until light golden brown.

  • Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.

  • Bake at 350° for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.

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