25 servings (serving size: 1 [1 3/4-inch] square)

Slip these tart cookies into a box lined with wax paper. Or keep them in the pan and make that part of your gift.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Step 3

Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.

Step 4

Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stirring with a whisk. Stir in coconut; pour evenly into pan. Bake an additional 25 minutes or until set.

Step 5

To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stirring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.

Ratings & Reviews

vickierigsby's Review

June 10, 2014
I have made these several times. They are so delicious. They can be an elegant dessert or just to eat after dinner.

lynnmarlyn's Review

August 26, 2011