Rating: 5 stars
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A touch of coconut lends this haroset exotic flavor, and its chunky texture makes it a good accompaniment to roast chicken and carrots. Toast the coconut in a 350° oven for 10 minutes, stirring once; store any extra toasted coconut in a zip-top bag.

Lisë Stern
Recipe by Cooking Light April 2005

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Becky Luigart-Stayner

Recipe Summary

Yield:
4 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, rind, juice, and apples in a large bowl. Stir in almonds and coconut. Cover and refrigerate 2 hours. Garnish with parsley, if desired.

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Nutrition Facts

25 calories; calories from fat 32%; fat 0.9g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.2g; protein 0.3g; carbohydrates 4.5g; fiber 1g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 4mg.
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