Lemon Cloud with Strawberry-Mint Compote
This is a case where you want your soufflé to fall. As it does, the lemon flavor intensifies, and the texture becomes almost cakelike. Any berries will work in place of the strawberries.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
187 calories; fat 1.9g; saturated fat 0.5g; mono fat 0.7g; poly fat 0.3g; protein 3.8g; carbohydrates 40g; fiber 1.6g; cholesterol 71mg; iron 0.7mg; sodium 65mg; calcium 23mg.