Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Jackie Mills, MS, RD
Recipe by Cooking Light March 2008

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Recipe Summary

Yield:
12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine first 5 ingredients in a large bowl; toss well to coat. Arrange vegetables in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 425° for 30 minutes, turning after 15 minutes or until tender and lightly browned.

  • Combine vegetables, chives, and remaining ingredients in a large bowl; toss gently to coat.

Nutrition Facts

129 calories; calories from fat 9%; fat 1.3g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 3.1g; carbohydrates 26.3g; fiber 3.2g; cholesterol 0mg; iron 1.3mg; sodium 139mg; calcium 23mg.
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