- Calories 137
- Caloriesfromfat 14%
- Fat 2.1g
- Satfat 0.5g
- Monofat 0.4g
- Polyfat 1.1g
- Protein 2.4g
- Carbohydrate 28g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 286mg
- Calcium 11mg
Lemon-Chive Potato Salad
White-fleshed potatoes and onions offer at least two types of antioxidants, which may enhance immune function. Cover this dish and refrigerate it for a minimum of four hours to allow the flavors to adequately meld.
How to Make It
Step 1
Place potato in a large saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain. Cool; cover and chill. Stir in onion.
Step 2
Combine mayonnaise, chopped fresh chives, fresh lemon juice, salt, and freshly ground black pepper in a small bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and refrigerate 4 hours or overnight. Sprinkle radishes over potato mixture just before serving.
Prairie04's Review
I just made this for my step-daughter's high school graduation barbecue. Rave reviews from everyone all around! This will be my staple potato salad from now on!
DesertBorn54's Review