Photo: Michael Kraus; Styling: Roscoe Betsill
Prep Time:
10 Mins
Makes about 1/2 cup

If concerned about the raw egg yolk, purchase pasteurized eggs, which have been heated to reduce the risk of food-borne illness.

How to Make It

Combine first 6 ingredients in Quik Wisk cylinder; blend well. Combine oils in a measuring cup. Drizzle oil mixture into cylinder a few drops at a time, pumping continuously. (Twist top only partially closed to allow oil to flow through holes in the side.) Once mixture thickens, drizzle oil into mixture 1 teaspoon at a time, continuing to blend. Stir in chives. Thin with 1 teaspoon water, if necessary. Transfer to a bowl; cover and refrigerate until ready to use. Store in refrigerator up to 3 days. Serve with steamed artichokes or cooked asparagus, or as a sandwich spread.

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