Lemon Chill With Raspberry Sauce
This delicious, tart dessert is perfect for a hot summer night. For a fancy presentation, freeze in lemon cups.
Recipe by Southern Living May 2006
This delicious, tart dessert is perfect for a hot summer night. For a fancy presentation, freeze in lemon cups.
Dang, it's hard to scrape out all those lemon cups! If you're arthritic, get someone else to do it! But it IS worth it for the presentation. Very tasty. I poured raspberry sauce in the bottom of the cups, and topped with the lemon sorbet - for a little surprise when you got down to it. If you freeze them, allow PLENTY of time (8 hours) to thaw before serving.
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