Lemon Chicken with Artichokes and Kale
This dish gets a generous sprinkling of grated Parmesan cheese, which becomes satisfyingly rich when stirred into the kale, artichoke hearts, and baked chicken. We found that smaller chicken breasts (about 5 ounces each) will cook more easily in the time frame. Trim larger breasts and use the remaining chicken for tomorrow’s soup or stir-fry. Avoid thin cutlets here; the thickness of the breasts will keep them juicy as they roast.
This Story Originally Appeared On cookinglight.com
Credit: Greg Dupree
417 calories; fat 19g; saturated fat 5g; protein 40g; carbohydrates 20g; fiber 10g; sugars 2g; sodium 560mg.