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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.

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  • Melt 2 tablespoons Spreadable Butter in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.

  • Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook shallots, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Add asparagus and return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Stir in lemon juice and serve, if desired, with hot cooked rice.

  • *TIP: Try using green beans, broccoli florets, green peas or sliced mushrooms instead of asparagus!

Nutrition Facts

280 calories; calories from fat 110; saturated fat 3.5g; fat 12g; cholesterol 180mg; sodium 880mg; carbohydrates 13g; sugars 2g; fiber 1g; protein 30g; calcium 4%; iron 15%.
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