Lemon Chicken with Currants and Pine Nuts
Pine nuts and currants create the perfect tasty combination of flavor in this easy sauce that is drizzled over the chicken breasts. Serve with couscous so you can soak up more of the sauce.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
454 calories; fat 26.5g; saturated fat 6.2g; mono fat 12.2g; poly fat 5.5g; protein 41.3g; carbohydrates 11.5g; fiber 1g; cholesterol 114mg; iron 2.1mg; sodium 484mg; calcium 35mg.