Lemon Chess Tarts

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15 tarts
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 cups sugar
  • 3 eggs, beaten
  • 3 tablespoons butter or margarine, melted
  • 1 1/2 tablespoons lemon rind
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 15 (2 3/4-inch) tart shells, unbaked

How to Make It

Combine first 6 ingredients; mix well. Spoon mixture into tart shells. Bake at 350° for 35 minutes or until lightly browned.

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