This was my first attempt at a chess pie and it turned out very well. For me, it was a little too sweet - I will adjust the sugar to lemon juice ratio the next time I make it. I covered it loosely with foil for the first 30 minutes of baking then had to cover the edges for the last ten minutes to keep it from burning. It took an extra 10 minutes in my oven and it should be noted that this recipe makes enough for a deep dish pie. I've added this to my recipe collection and will make it again!
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