Really nice cheesecake, and super-simple. I used a sugar-free lemon nonfat yogurt and only 3/4 cup of sugar instead of a full cup, and that seemed perfect. I did, however, make a crust of crushed lemon wafers, using CL's graham cracker crust recipe. The lemon wafers gave a further intensification of the lemon flavor and were a great addttion. I did not make a blueberry sauce. Thought about a dollop of lemon curd on top, but forgot and didn't miss it.
Great for a light cheese cake. It is very time consuming, but worth the effort.