Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Fresh ginger in the cookie crust really kicks up the flavor.

Recipe by Cooking Light December 2014

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Credit: Alison Miksch; Styling: Missie Neville Crawford

Recipe Summary test

hands-on:
25 mins
total:
9 hrs 25 mins
Yield:
Serves 16 (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare crust, place cookies and 2 teaspoons cornstarch in a food processor; process until finely ground. Add 2 tablespoons butter and ginger; process until moist crumbs form. Press mixture into bottom of a 9-inch square metal baking pan coated with baking spray. Bake at 350° for 14 minutes or until set. Cool on a rack.

  • Reduce oven temperature to 325°.

  • To prepare filling, place cream cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Add 1/2 cup sugar, vanilla, baking powder, and salt; beat at low speed until well combined. Add eggs, 1 at a time, beating well after each addition. Add sour cream, 1/2 teaspoon rind, and 1 tablespoon juice; beat until combined. Pour cheese mixture into prepared pan. Bake at 325° for 30 minutes or until almost set in the center. Remove pan from oven; place on a wire rack.

  • To prepare topping, combine 1/3 cup sugar, 1/2 teaspoon rind, 1/3 cup juice, 2 teaspoons cornstarch, and yolks in a small saucepan, stirring with a whisk until smooth. Place pan over medium-low heat; cook 5 minutes or until mixture bubbles and thickens, stirring constantly with a whisk. Remove pan from heat; add 1 teaspoon butter, stirring until butter melts. Spread topping over warm cheesecake. Cool completely on a wire rack. Cover and refrigerate overnight.

  • BAKE A SECOND BATCH

  • Mix up a double batch and bake off two pans of these bars at once. Place pans on the same (middle) rack of the oven. Hand-deliver the delicate bars, packed in a single layer in a box that doesn't allow them to slide around. Keep bars chilled by placing the closed box in a slightly larger box with chill packs and padding.

Nutrition Facts

170 calories; fat 7.6g; saturated fat 3.9g; mono fat 2.5g; poly fat 0.6g; protein 4g; carbohydrates 21g; cholesterol 63mg; iron 1mg; sodium 212mg; calcium 67mg.
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