Lemon Cheesecake Bars with Gingersnap Crust
Fresh ginger in the cookie crust really kicks up the flavor.
Recipe by Cooking Light December 2014
Fresh ginger in the cookie crust really kicks up the flavor.
I've made these bars several times and I really like them. I think you just have to be careful to follow the instructions step by step. I'm not sure why the other reviewers had such problems with the recipe but I've substituted ingredients when I got in a pinch and they still worked out fine. It's one of mine and my husband's favorite desserts! :)