Lemon Cheesecake Bars with Gingersnap Crust
Fresh ginger in the cookie crust really kicks up the flavor.
Recipe by Cooking Light December 2014
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Credit:
Alison Miksch; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
170 calories; fat 7.6g; saturated fat 3.9g; mono fat 2.5g; poly fat 0.6g; protein 4g; carbohydrates 21g; fiber 0g; cholesterol 63mg; iron 1mg; sodium 212mg; calcium 67mg.