Photography: Jennifer Causey; Prop Styling: Heather Chadduck Hillegas; Food Styling: Chelsea Zimmer.
How to Make It
Stir together honey, lemon zest, and cardamom pods in a medium saucepan over medium-low; cook, stirring occasionally, 10 minutes. Remove from heat, and let steep 30 minutes or overnight. Remove and discard cardamom pods.