Salty capers and bright lemon balance with the toasted almond–infused oil, yielding the perfect dressing for sautéed seafood or grilled chicken.

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary test

Yield:
Serves 4 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil and sliced almonds in a small nonstick skillet over medium, and cook, stirring often, until lightly toasted, about 2 minutes. Transfer to a small bowl; let cool 5 minutes. Stir in drained nonpareil capers, chopped; lemon zest plus fresh juice; finely chopped fresh chives; and crushed red pepper.

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Nutrition Facts

147 calories; fat 16g; saturated fat 2g; protein 1g; carbohydrates 2g; fiber 1g; sodium 76mg.
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