This gluten-free layer cake has a bright flavor and a wonderfully rich frosting. Garnish it with thin lemon slices.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
321 calories; fat 12.8g; saturated fat 4.9g; mono fat 5.2g; poly fat 1.8g; protein 3.5g; carbohydrates 50g; fiber 0.9g; cholesterol 54mg; iron 0.5mg; sodium 222mg; calcium 44mg.