Lemon Buttermilk Pie
Prep: 20 minutes; Chill: 5 hours; Bake: 1 hour 5 minutes.
Recipe by MyRecipes October 2007
Prep: 20 minutes; Chill: 5 hours; Bake: 1 hour 5 minutes.
Kind of like cheesecake and also like key lime pie. I really liked the crust too! But, I had to wrap foil around the edges for the last 15-20 minutes because it looked like it was getting too brown. I was worried about the jiggle in the center when it came out; however, after cooling in the fridge overnight, the texture was fine. Not runny or messy--the slices held their shape nicely. Great flavor and crisp crust. Will make again.
Read Morenice, a little like cheesecake. doesn't keep well,
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