Lemon Buttermilk Pie
Recipe by MyRecipes January 2007
535 calories; fat 26g; saturated fat 9g; protein 10g; carbohydrates 66g; fiber 1g; cholesterol 180mg; sodium 361mg.
Delicious! I cheated and used a Pillsbury pie crust, and I had too much filling for the crust...maybe a 10" pie or 2 8" would've worked better.Read More