Recipe by Southern Living July 2008

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Credit: Tina Cornett / Styling: Mary Lyn H. Jenkins

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover 10 minutes or until tender; drain carefully, leaving skins intact. Cover and leave at room temperature up to 2 hours, if desired.

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  • Stir together butter and next 5 ingredients; pour butter mixture over potatoes, tossing gently to coat.

  • Note: Potatoes may be placed in the roasting pan with the beef tenderloin and baked. After removing the tenderloin, bake potatoes 5 to 10 more minutes or until tender.

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