This simple lemon-butter sauce is easy to prepare and pairs well with chicken or fish.

Jean Lumley, Pfafftown, North Carolina
Recipe by Southern Living April 2006

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together melted butter and next 2 ingredients until blended. Stir in parsley.

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