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Prep this citrus butter in advance for Gulf Crab Cake dipping -- because every superhero needs a sidekick.

Jessica Dupuy
Recipe by Southern Living January 2016

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Credit: Iain Bagwell; Styling: Kay Clark

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 5 ingredients to a simmer in a heavy saucepan over medium heat. Cook 3 to 5 minutes or until liquid almost completely evaporates. Reduce heat to low, and whisk in butter, 1 piece at a time, whisking constantly and allowing butter to melt between each addition.

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  • Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Stir in salt and white pepper. Cover with foil to keep warm.

Source

United Tastes of Texas by Jessica Dupuy, copyright 2015, Oxmoor House.

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